Chinese Food
Stir fried pork slices with bamboo shoots
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There are many ways to eat spring bamboo shoots. They are all kinds of meat. They are more delicious when cooked with various kinds of meat. They can be fried, burned, boiled, simmered, stewed, etc. But pay attention to cooking bamboo shoots. Be sure to blanch in advance to remove its astringency. The processed bamboo shoots are then taken out and fried together with the meat. In the process of frying, each flavor blends with each other. The taste is extremely delicious. Eat this delicious stir fried pork slices with bamboo shoots. The tip of the tongue is filled with rich taste. It's absolutely unforgettable. Because this dish has the flavor of spring. Don't miss it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, cooking wine and raw soy sauce to the meat slices, mix well and marinate for five minutes
Step3:Blanch the slices of Asparagus in a pot. Add a little salt. Blanch for two minutes
Step4:Use another pot of water, add a little boiling salt and black fungus, blanch them, and then put them in reserve
Step5:Heat the oil in a hot pot and stir fry the marinated meat slice
Step6:Stir fry and add the blanched bamboo shoots after discoloration to stir fry
Step7:Add a little water and cook for two minutes
Step8:Add black fungus and stir fr
Step9:Add salt and pepper to taste and serve. Sprinkle some shallot on the surface.
Step10:The table is on.
Cooking tips:1. The bamboo shoots should be blanched in advance to remove the astringency; 2. The meat slices should be added with salt and other seasonings in advance to taste the bottom. There are skills in making delicious dishes.
