Chinese Food
Stewed shredded pork tripe with bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:After buying the fresh pork tripe, salt it for 10 minutes, then rub it repeatedly and rinse it. Repeat until the water is no longer milky white. It may have to be washed many times. When I bought pork tripe, the shopkeeper had washed it for me for more than ten minutes in advance. I washed myself five times after I came back.
Step2:Marinate pork tripe with a little salt and ginger. At the same time, boil the water. Add ginger cooking wine to the water.
Step3:When the water is boiled, the pork belly will be boiled for 23 minutes and then cut into shreds.
Step4:The pork tripe with good water looks like this. Because it's a little hot just out of the pot. You can dry it a little.
Step5:Cut pork tripe into cold water and put it into a casserole. Add ginger, cooking wine, and boil it over high heat. Then change to low heat and simmer slowly. Add salt (not more. Less. Because it will taste when boiled later. Later, salt can be added. But don't add water to the soup for many times. Otherwise, the soup can't be stewed with strong taste. All the soups are). Then simmer it over low heat for about 2 hours until the tripe is soft and rotten. If you don't like the soft belly, you can stew it for half an hour.
Step6:Wash the mushrooms. Choose the ones you like according to your taste. I think the best match is straw mushroom. But I didn't buy it today, so I changed it to crab mushroom and a little white mushroom.
Step7:Wash and cut the bamboo shoots. I like bamboo shoots. I just put more.
Step8:When I was a child, I stewed the shredded tripe soft and added the bamboo shoots, mushrooms and onions. I stewed it for another 20 minutes. By this time the soup was white. Sing salt. Add some salt according to your taste.
Step9:Add a little white pepper before turning off the fire. Turn off the fire for 23 minutes. Then sprinkle with coriander. Perfect. Finish. I found that most of the local dishes are not available. But my friends from other places who went to my home said they were delicious. I will gradually improve later. By the way, my family is a county-level city of Yangzhong Zhenjiang, which is famous for puffer fish.
Cooking tips:1. I feel that the pork tripe tastes a little bit fed in the few minutes when it is stained with smoke before blanching. Of course, cleaning is the most important thing. 2. Frozen pork tripe can also be made. But I love fresh dishes. The taste of everything fresh is always more delicious than frozen. 3. The stew quantity of a pig's tripe is a little large. The above recipes can be stewed for 46 people. You don't need so many words for half of all the materials. There are skills in making delicious dishes.
