Cooking Steps

1. 

   Step1:1. Wash pork and cut into 75px square chunks. The chives are knotted. Old ginger is broken. Shell the bamboo shoots. Cut into hobs for later use. 2. Heat the oil in a medium heat wok to 30% heat. Stir fry the sugar until it melts and turns golden brown. Stir in the fire and stir fry the meat until it changes color. Add rice wine and soy sauce to stir fry until all the meat pieces are evenly covered with color. Add hot water to cover all the meat. Boil over high heat. Skim the foam. Add onion and ginger. Change to low heat and simmer for 1 hour. 4. Add asparagus to the pot. Add salt and simmer for 10 minutes. Adjust to medium heat to thicken the soup. Remove the scallion and ginger, then put them on the table.