Cooking Steps

1. 

   Step1:Spring bamboo shoots, bamboo shoots, clothes, hobs, carrots, fungus and hai

2. 

   Step2:Sit in the pot and blanch the bamboo shoots to taste astringent

3. 

   Step3:Clean a little oil in the pan. Fry the pepper until brown and remove

4. 

   Step4:Pour the bamboo shoots into the pot and stir up the water vapor. Put the carrots and agaric

5. 

   Step5:Mix salt, sugar, oil and soy sauce. Add some water and bring to a boil. Cover and simmer for three minutes

6. 

   Step6:Collect the juice in a big fire. Serve it on a plate.