Cooking Steps

1. 

   Step1:Shell the bamboo shoots. Cut the hob. (thinly cut as much as possible) slice the chives.

2. 

   Step2:Blanch the bamboo shoots. Cook for about 2 minutes to remove the astringency. Rinse with clear water, dry and reserve.

3. 

   Step3:Hot pot, cold oil. Put in the scallion and slowly stir the fragrance.

4. 

   Step4:Pour the asparagus into the pot.

5. 

   Step5:Add soy sauce, soy sauce and sugar in the pot and stir fry to taste.

6. 

   Step6:Add some high soup and simmer over low heat. (if there is no soup, use clear water instead.)

7. 

   Step7:Collect the juice over high heat. Sprinkle a little chicken essence before leaving the pot. Plate loadin

8. 

   Step8:A seasonal dish. Very fresh