Chinese Food
Braised spring bamboo shoots
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Bamboo shoots are one of the best gifts of nature in this season. Fresh and tender bamboo shoot meat. It has a unique flavor. Braised asparagus is a classic Jiangnan dish. It's bright red, salty and sweet. It's fresh and refreshing. You can't get tired of eating. As a crude fiber, it can increase gastrointestinal peristalsis, but you must chew it carefully and swallow it slowly. Partners with gastric ulcer, remember to taste it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Cut off the roots. Peel and was
Step2:Cut section. The tender head can be a little longer. The older one should be cut short
Step3:Put the spring bamboo shoots into boiling water. Blanch and boil. Drain for later use
Step4:Put more oil in the po
Step5:Stir fry the next spring bamboo shoot. Basically dry the water on the surface of the shoo
Step6:Add soy sauce, soy sauce, sugar and a little wate
Step7:When the fire is over, stew in a small hea
Step8:Remember to turn over the bamboo shoots. Color them evenl
Step9:After the juice is dried, leave the pot and sprinkle with a small amount of scallio
Step10:Finished product drawin
Cooking tips:Braised spring bamboo shoots. What you eat is the delicious of the shoots. So don't add other auxiliary materials, so as not to rob the protagonist's style. The bamboo shoots should be relatively thick and short. They are tender. There are skills in making delicious dishes.
