Cooking Steps

1. 

   Step1:The bamboo shoots bought from the market are peeled, and the old roots of the bamboo shoots are cut off with a knife, and a circle of nails around the bamboo shoots are cut off, as shown in the figure belo

2. 

   Step2:Boil some water and add two spoonfuls of salt. Put the sliced bamboo shoots into the water and boil them. Then you can take out the washed bamboo shoots and drain them. Warm tips - boiled bamboo shoots in salt water. They don't numb your tongue

3. 

   Step3:Add some oil to the pot and heat it up. Stir fry the onion and garlic. Then put in the bamboo shoots and stir fry them over high heat. Turn to medium heat, pour in a little boiling water pot, and then put in a spoon of delicious soy sauce and a little salt to stir fry for seasoning. Sprinkle scallions before mixing salty wate