Chinese Food
Braised ribs with bamboo shoots
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It's delicious. I don't need to introduce it more. How to cook it. I love ribs. I love bamboo shoots. So when the bamboo shoots and ribs match better. Come on. Home cooked dishes. Braised ribs with bamboo shoots. Absolutely delicious.
Cooking ingredients
Cooking Steps
Step1:The prepared shoots can only be purchased one at a time, so you can cook many dishes, remove the heart of the shoots, and stew the ribs. (see other recipes for other parts of the shoots
Step2:Remove the shell, wash it, take the heart, cut into large pieces, boil it with water, put the bamboo shoots under the boiling water
Step3:Remove. Supercooled water and clear dry water
Step4:Chop the spareribs. Wash them
Step5:The spareribs are boiled to remove blood
Step6:Hot pot. Oil. Ice sugar. Stir fry sugar. Bubble up in the oil. The color starts to turn yellow. Put ribs. Stir fry for several times. Wrap the ribs evenly with sugar
Step7:Add in tempeh, garlic, soy sauce and fry
Step8:Bamboo shoot heart, cooking wine and soy sauce with clear and dry water
Step9:Cover. Simmer on medium heat for five minutes
Step10:Just collect the juice
Step11:Delicious food comes out of the pot
Cooking tips:1. Generally speaking, the bamboo shoots are sold one by one. The larger ones have several jin or more. So, different parts and different methods; there are skills in making delicious dishes.
