Cooking Steps

1. 

   Step1:Cook the bamboo shoots in the pot first. About 20 minutes. Don't open the lid in the middle of the pot, or it will itc

2. 

   Step2:Put oil in the pot. When it's hot, stir fry garlic and rice. You can add some fish sauce. I'll put it when I fry. Put the pork down and stir fry until it changes color. Add the spring shoots and stir fry for five minutes. Season with salt and a little soy sauce. Out of the po

3. 

   Step3:Add another Hakka pickled vegetable and stir fry pork. Cut the pickled vegetable for standby. The rest steps are the same as above. But don't put salt. Because pickled vegetable is salty. It can be seasoned with a little soy sauce

4. 

   Step4:There's also beef and pickled ginger soup. Add a little oil and fish sauce to the beef. Marinate it. Put the pickled vegetables and ginger in the pot for 10 minutes to make it taste. Add in the beef and boil it. Otherwise, the beef is too old and not delicious. If there's no pickled vegetables, just add ginger. I prefer simple beef and ginger soup. Especially once I got cold and stuffy nose. I drank a bowl of hot soup. I'll be fine the next day