Cooking Steps

1. 

   Step1:Remove the hard part from the shell.

2. 

   Step2:Wash it and boil it in boiling water. Take it out and float it in cold water. Don't cook it too long. It's too soft and tasteless.

3. 

   Step3:Take out the bamboo shoots, pat them and cut them; cut the green peppers and add some pickled peppers; cut the ginger, garlic and scallion.

4. 

   Step4:Put in the oil. Put in the cut green pepper. Stir fry until it's broken. Put in the scallion, ginger, garlic until it's fragrant. Add in the cut asparagus and stir fry for a few times. Add salt, chicken essence and vinegar to taste and then you'll be out of the pot.

5. 

   Step5:Well, it's delicious. I'm in a good mood.