Chinese Food
Braised asparagus【 80 】Honey peach loves nutritionist's private kitchen
(162253 views)
The fresh smell of spring is just in this Kwai bamboo shoot. It is a love way to eat fresh bamboo shoots and oil shoots every two or three weeks every year.
Cooking ingredients
Cooking Steps
Step1:Fresh bamboo shoot
Step2:Fresh and juicy skin removal. Hob cuttin
Step3:Boil the water. Blanch the bamboo shoots. Remove the astringency of oxalic acid
Step4:After blanching, take out the bamboo shoot
Step5:Hot oi
Step6:Put in the bamboo shoots. Stir fr
Step7:Until the shoots are covered with oi
Step8:Put in raw sauc
Step9:Put in the old ma
Step10:Stir fry. Fire A kind of Wate
Step11:Cover. Turn to medium low heat. Simmer for 35 minute
Step12:Open the lid. Heat the fire. Put in the sugar. Stir fry and collect the juice
Step13:Coming ou
Step14:Delicious. Next mea
Cooking tips:Taste. The taste of a single ingredient is a required course for gourmets. There are skills in making delicious dishes.
