Chinese Food
Braised spring bamboo shoots
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When I went to the vegetable market, I saw a large number of bamboo shoots. Suddenly I thought of a piece of bamboo forest in my backyard when I was a child. After the beginning of spring, long and thin young shoots began to grow. At that time, my parents always told us not to play in the bamboo forest. When the bamboo shoots grew high, we dug several bamboo shoots to cook. In my impression, this braised bamboo shoot was one of them. Sometimes I miss my childhood old house, bamboo forest, fish pond, wheat field and my mother's first-hand cooking.
Cooking ingredients
Cooking Steps
Step1:Material preparation - bamboo shoot shelling, washing and cutting into long strips, sliced pork, flattened garlic head, sliced shallot.
Step2:Heat the pot. Pour in a little oil. Stir in the streaky pork. Stir until the oil comes out. Pour in the onion and garlic. Stir until fragrant.
Step3:Pour in the bamboo shoots. Stir over medium heat for 12 minutes.
Step4:Pour in cooking wine, raw soy sauce, old soy sauce, water and sugar. Stew.
Step5:Season with salt. Heat to collect the sauce and leave the pot.
Step6:Finished product.
Cooking tips:The bamboo shoots dug in spring are very tender and delicious. There are skills in making delicious dishes.
