Cooking Steps

1. 

   Step1:Take off the skin of the bamboo shoots. It's all for tw

2. 

   Step2:Beat with the back of the knife. Then cut into slices of bamboo shoot

3. 

   Step3:Boil the water in the pot. Blanch the bamboo shoots for two minutes

4. 

   Step4:Scallion and pepper cutting circl

5. 

   Step5:Heat the oil in the pot. Stir fry the boiled bamboo shoots in the pot

6. 

   Step6:Add the old and the new ones in tur

7. 

   Step7:It's better to add some more red oil in red bean past

8. 

   Step8:Like spicy peppe

9. 

   Step9:Boil a small half bowl of water over a fire. Cook until it's dry. Add sesame oil

10. 

    Step10:Sprinkle salt, chicken essence and other condiments. Sprinkle scallion on the plate.