Cooking Steps

1. 

   Step1:Wash and slice the bamboo shoots. Wash and slice the leeks.

2. 

   Step2:Hot po

3. 

   Step3:Stir fry the head of leek for a few times, then stir fry the bamboo shoots, add some water, cover the pot and simmer for more than ten minutes.

4. 

   Step4:Stir fry the leek for a few times. Then add the shrimp skin and stir for a few times. Finally, add salt monosodium glutamate.

5. 

   Step5:From the pot to the plate.