Chinese Food
Braised spring bamboo shoots
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It's rich in vitamins and dietary fiber. It's good for intestinal peristalsis. Now it's fresh and tender. It's a good delicacy.
Cooking ingredients
Cooking Steps
Step1:Remove the shell and wash the bamboo shoot
Step2:Snap the bamboo shoots into small pieces with a knife (it's easy to taste with a knife). Add some salt and a few drops of oil into the pot after boiling with water. Pour in the blanched water of the bamboo shoots (remove the oxalic acid
Step3:Add a little more oil to the wok when it's hot. Saute the ginger and scallion until fragrant
Step4:Stir fry ginger and scallion. Add bamboo shoots with blanched water
Step5:Stir fry until the surface is slightly yellow. Add 1 tbsp cooking wine, 1 tbsp soy sauce and 1 / 2 tbsp white sugar and old soy sauce and continue to stir fry
Step6:Stir fry evenly and add half a cup of water. Boil over high heat and turn to low heat for stewin
Step7:It's almost time to receive the soup. Sprinkle with shallots to turn off the fire
Step8:Delicious braised spring bamboo shoots can be served on a plat
Cooking tips:The best way to cook a bamboo shoot is to blanch it. The taste of a bamboo shoot with a knife is absolutely different from that of a bamboo shoot with a knife. You may as well have skills in making delicious dishes.
