Chinese Food
Stir fried bamboo shoots with bacon
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Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B, vitamin C and other nutrients. It has the functions of strengthening immunity, appetizing, strengthening spleen, resolving phlegm and relieving cough. It's good for your health to eat some in moderation. Yesterday, I went out to buy vegetables with my children at the weekend. I saw that the spring bamboo shoots were very fresh. I bought one by the way and came back. There is a piece of bacon at home. It should be good to fry with this spring bamboo shoot. The whole family really likes it after the stir fry.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soak the bacon for more than three hours in advance. Steam in the steamer for 30 minutes. When I was cooking rice, I put it in the rice pot and steamed it for 30 minutes. Then slic
Step3:Remove layers of coats from the bamboo shoots. After washing, cut them in half with a vertical knife. Then cut them with a horizontal knife. The bamboo shoots will not be scattered.
Step4:The bamboo shoots need to be blanched. If you have time, you can soak them in water for two hours. It can remove the special taste very well.
Step5:Pour oil into the hot pot. Stir fry the onion. Add a spoonful of chili sauce and stir fry.
Step6:Pour oil into the hot pot. Stir fry the onion. Add a spoonful of chili sauce and stir fry.
Step7:Then pour in the boiled bamboo shoots and stir fry for a few times. Add a little water. Cover the pot and fry for 510 minutes
Step8:No salt or a little salt. The bacon is salty.
Step9:Put it on the table. It's good to have all kinds of Chinese bacon and asparagus. It's appetizing.
Step10:It's crispy and refreshing to eat. The special taste of spring bamboo shoots is delicious. Although the tender bamboo shoots are available all the year round, only the spring bamboo shoots and winter bamboo shoots have the best taste. When cooking, whether it's cold, fried or soup, it's tender and fragrant.
Cooking tips:There are skills in making delicious dishes.
