Cooking Steps

1. 

   Step1:Shred the cooked asparagus into thin strips and then cut into sections.

2. 

   Step2:The garlic seedling is sliced into sections. The green and red peppers are cut in half. Shredded ginger.

3. 

   Step3:Bacon is thin and fat and sliced separately. Spar

4. 

   Step4:In a hot pot, add vegetable oil and cook until there is no bubble

5. 

   Step5:Add in the fat and stir fry.

6. 

   Step6:Stir fry until transparent. Those who don't like fat can stir fry for a long time.

7. 

   Step7:Add in the lean meat and stir quickly. Put it on the other side of the pot.

8. 

   Step8:Add shredded bamboo shoots and stir fry. Add some salt to taste. Bacon is a kind of pickled product. There is no need to add salt for its heavy salt content. Therefore, salt should be added separately.

9. 

   Step9:Add water without shredded bamboo shoots and bacon. Boil and collect the juice. Make bacon sof

10. 

    Step10:After collecting the juice, put the shredded bacon aside and add the green and red peppers. Stir fry to make it fragrant.

11. 

    Step11:Stir evenly, add ginger and garlic sprouts. Stir wel

12. 

    Step12:Finally add garlic leaves. Stir fry chicken essence to make a po