Chinese Food
Hand Peeled Bamboo Shoots
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From spring outing to the mountains, I'm looking for the purest flavor. After the spring rain, various kinds of game emerge in endlessly. On the other hand, the most irresistible delicacies are the bamboo shoots. Between the mountains and fields. After the rain, pick up a hoe and take a bamboo basket to dig the bamboo shoots. The shoots are the most delicate. -
Cooking ingredients
Cooking Steps
Step1:Wash the soil away from the collected bamboo shoots. Peel off the most dirty shell next to the soil.
Step2:Cut off the dirty bamboo shoots. The newly unearthed ones are hardly old. If it's on the market, you need to cut your old job. Remove the tip of the bamboo shoot. Cut the bamboo shoot with a knife. The purpose is to make the tender bamboo shoot wrapped in the shell absorb the salt taste.
Step3:Soak the bamboo shoots in the pot. Turn the heat to low for more than 20 minutes. According to the size of the bamboo shoot, whether to extend the cooking time or not.
Step4:Boil the water and turn it down. Cook enough time to turn off the heat. Put the bamboo shoots in the pot until they are cold.
Step5:It can nourish yin, cool blood, clear away heat and phlegm. It is rich in amino acids and microelements. It can enhance the immunity of human body.
Cooking tips:There are skills in making delicious dishes.
