Cooking Steps

1. 

   Step1:Sliced pork. No salt in the pot. Dry fry.

2. 

   Step2:Stir fry until the flesh is golden on both sides.

3. 

   Step3:Pour in the soy sauce, soy sauce, sugar, salt and stir fry evenly.

4. 

   Step4:Pour in the bamboo shoots which have been blanched and treated with water. Continue to stir fry for five minutes.

5. 

   Step5:Out of the pot.

6. 

   Step6:The burnt pork with the tender spring shoots. The delicious food reverberates between the lips and teeth.