Cooking Steps

1. 

   Step1:Heat in a dry pot. Pour a small amount of scallion oil into the pot. When the oil is hot, pour the shredded meat into the pot, spread it out, stir fry i

2. 

   Step2:When the shredded pork is cooked, add shredded green pepper and shredded red pepper. Stir for a little while and then add the spring bamboo shoots. Then turn on the fire and stir

3. 

   Step3:When the asparagus is cooked, add the soaked wolfberry and sou

4. 

   Step4:Add a little salt and chicken essence and continue to stir fry. Finally add a little water starch. Stir slightly and turn off the heat

5. 

   Step5:Remove the petals from the prepared chrysanthemum and clean the

6. 

   Step6:Put the washed chrysanthemum petals into the pot. Stir fry them twice with the remaining temperature in the pot, and then dish them