Chinese Food
Braised spring bamboo shoots
(112933 views)Spring bamboo shoots are crispy, tender, sweet, refreshing and delicious. They are free of fat and starch. They are natural, low-fat and low calorie foods.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Wash the bamboo shoots and cut them into small pieces with a knife
Step3:Preheat the wok, add the vegetable oil to produce the oil lines, pour in the fresh bamboo shoots and stir fry
Step4:Stir fry until slightly discolored. Add a spoonful of sugar, soy sauce and soy sauce and stir fry until all the shoots are colored
Step5:Pour in a little water. Cover the pot. Stew for 710 minutes according to the size of the bamboo shoots
Step6:Open the lid and collect the juice. Sprinkle chicken essence to taste before leaving the pot. Finally, sprinkle a handful of shallots.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. The bamboo shoots are easy to hang juice and taste in the process of stewing. Long time stewing will destroy the sweet taste of the bamboo shoots. Therefore, it is necessary to grasp the cooking time. 2. When choosing spring bamboo shoots, it is better to have a fresh and tender texture, yellow or white. 3. When making stewed bamboo shoots, you can put a little more sugar. You can freshen them or make the color more beautiful. There are skills in making delicious dishes.
Braised spring bamboo shoots, it looks delicious
Thank you.
Braised spring bamboo shoots, a little more sugar will taste better
Perfect
It's delicious