Chinese Food
Stir fried bamboo shoots with pork liver
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I saw a food show on TV that day making this dish. When I was shopping in the supermarket, I saw the bamboo shoots. My husband said that you wanted to eat them, didn't you? Learn to cook, eat and see. Buy to cook. The first taste is good.
Cooking ingredients
Cooking Steps
Step1:Ingredients - pork liver, bamboo shoot
Step2:Slice the asparagus. Put some hot water on it
Step3:Over water bamboo shoot
Step4:Sliced pork liver. Ginger. Marinate with cooking wine for 15 minutes to remove fishines
Step5:Hot pot, cold oil, shredded ginger, stir fried scallio
Step6:Stir fry the marinated pork live
Step7:Pour in the bamboo shoot
Step8:Two spoonfuls are deliciou
Step9:Two spoonfuls of cooking win
Step10:A spoonful of sal
Step11:Finished produc
Cooking tips:Let's boil the bamboo shoots in hot water for a while. Go to the spicy taste of the bamboo shoots. Pig liver can be put into blisters to taste fishy and delicious.
