Chinese Food
Braised asparagus with fresh oil
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Spring is just in season. Peel off the shell of the bamboo shoot to reveal the tender meat. It's delicious. The taste is crisp and the braised bamboo shoot is waiting for you. The simple ingredients are mainly the bamboo shoot. The method is very only two actions: stir fry and stew. It's done in minutes according to the steps. Take advantage of the current season.
Cooking ingredients
Cooking Steps
Step1:Peel off the shell of the bamboo shoot and beat it open with a knife. Cut vertically and then cut about 3cm bamboo shoots. The opened bamboo shoot fiber is easier to taste.
Step2:Cut the bamboo shoots and fire.
Step3:You need more oil to make braised bamboo shoots. Medium high heat. Heat the oil into the bamboo shoots and stir fry. Heat each shoot evenly.
Step4:Stir fry evenly and cover with the lid. Simmer for 1 to 2 minutes. This step is very important. It can remove the astringency of the spring bamboo shoots to the greatest extent and stew the fresh juice of the shoots.
Step5:Pour in 2 tablespoons of raw soy sauce and 2 tablespoons of old soy sauce. It's basically one-to-one ratio. Spoon is a common ceramic spoon.
Step6:Stir fry. Stir fry. Stir fry. About 2 minutes.
Step7:Add two teaspoons of sugar and continue to stir fry. Sugar is the key. Pay attention to it. Too little is salty and astringent. Too much is greasy.
Step8:The color is ruddy. The color of the bamboo shoots is not astringent, so they can be cooked. Stewed bamboo shoots do not need water. If the fire is too big, you can add a spoonful of water and dry it.
Step9:It's so easy to make a delicious braised spring bamboo shoot. Remember to leave a message for delicious food.
Cooking tips:Braised spring bamboo shoots have mountain delicacies with raw sauce, so you don't need to add other chicken essence and monosodium glutamate. It's better to add a little more sugar. There are skills in making delicious dishes.
