Cooking Steps

1. 

   Step1:Main materials - asparagus. Sausage. Spring bamboo shoots are cut into hobs instead of knives. This can cut off the fibers to the greatest extent. They will not be old.

2. 

   Step2:Blanch the bamboo shoots for 10 minutes. Even the very tender bamboo shoots should be blanched for more than 10 minutes. Otherwise, the fresh bamboo shoots will be astringent. The bagged bamboo shoots will be sour.

3. 

   Step3:Sausages steamed for 20 minute

4. 

   Step4:Blanched bamboo shoots in cold water (or ice water). Keep crispy tast

5. 

   Step5:Sausages are sliced with scalpels. The oil and water left after steaming are also reserved

6. 

   Step6:Pour in a little oil over medium heat. Stir fry the ginger and garlic slices to change color slightly. Pour in the sausage. Stir fry for a while and pour in the asparagus. Pour in the oil just steamed out. Then add the cooking wine, soy sauce and salt. Cover the pot and simmer for 2 minutes.