Chinese Food
Stir fried mushrooms with beef slices
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Cooking ingredients
Cooking Steps
Step1:Wash and slice mushrooms. Blanch and slice asparagus. Wash and slice beef. Good sauc
Step2:Stir fry beef in hot oil. Serve temporaril
Step3:Stir fry mushrooms with hot oi
Step4:Stir fry bamboo shoot
Step5:Add little sal
Step6:Add bibimbap sauc
Step7:Pour in beef slices. Dis
Cooking tips:Identify beef-1. Look. See if there is red dot on the skin. If there is no red dot, it is good meat. If there is red dot, it is bad meat; if there is muscle, the fresh meat has luster. The red is even. If there is less red dot, it is darker; if there is fat, the fat of the fresh meat is white or light yellow. The fat of the inferior meat lacks luster. The fat of the deteriorated meat is green. 2. Smell. Fresh meat has a normal smell. The next meat has an ammonia or sour taste. 3. Touch. One is to touch elasticity. Fresh meat is elastic. After finger pressure, the dent will be recovered immediately. The elasticity of inferior meat is poor. The dent recovery after finger pressure is very slow or even can not be recovered. The deteriorated meat has no elasticity; The second is to feel the viscosity. The surface of fresh meat is slightly dry or slightly wet. It is not sticky. The surface of the second fresh meat is dry or sticky. The new cut is wet and sticky. The deteriorated meat is severely sticky. The surface is extremely dry. But some meat with serious water injection is not sticky at all. However, it can be seen that the appearance is wet and not firm. There are skills in making delicious dishes.
