Chinese Food

Cooking Steps

1. 

   Step1:Cut the dried bamboo shoots into small piece

2. 

   Step2:Garlic chopped. Pepper cut in circle

3. 

   Step3:Sliced bacon. Fat meat and lean meat open separatel

4. 

   Step4:Fry fat meat first (no oil in the pot. Fat meat will have oil when fried

5. 

   Step5:Stir fry the lean meat for a while, then put it in reserve (bacon is salty, so no salt is needed

6. 

   Step6:Now let's fry the dried bamboo shoots. Put the hot pepper and garlic. Let's fry the dried bamboo shoots for a while. Continue to stir fry

7. 

   Step7:Add salt, soy sauce, chicken powder, red pepper and stir fry evenl

8. 

   Step8:If the food is a little dry, you can put some water (so that the seasoning goes into the dried bamboo shoots

9. 

   Step9:Put the fried bacon into the dried bamboo shoots and stir them for a while before leaving the pot.