Cooking Steps

1. 

   Step1:After removing the shell, remove the old skin, as shown in the picture. The one with cyan color is aged. So after unearthed, remove the shell immediately. It can be preserved after a little blanching, or it can be soaked in water and then fried. If you stir fry food immediately, you don't need to blanch.

2. 

   Step2:Lei's bamboo shoots can be cut in two parts. You can take a clap and cut the section. Or you can cut the thin strip and then cut the section. It's not a hob.

3. 

   Step3:In the pot, add lard and corn oil. Add Lei bamboo shoots and stir fry. Stir fry to remove its moisture. Soften. Xiaobian thinks adding lard will be more fragrant. And bamboo shoots are crude fiber food. Scraping oil and clearing fat. Adding lard can improve fragrance and freshness. There is no need to put it.

4. 

   Step4:After frying, add soy sauce, sugar and water to boil. Cover and simmer for about seven or eight minutes.

5. 

   Step5:Finally, the juice is collected in a big fire, and the starch is not drenched. A small amount of sesame oil can be added to the pot, and then it can be out of the pot.

6. 

   Step6:Some people like to stew with garlic cloves. It depends on personal preference.