Chinese Food
Stewed asparagus with seasonal vegetables and bacon
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Jiale's pork bone soup treasure is small in package. One box and two small boxes are separately packed. It's easy to eat. One small box at a time is clean and sanitary. The color of the torn package is rich yellow. The fragrance overflows as soon as it is opened. You can't wait to try its delicious taste. A taste of the rich taste immediately fills your taste buds. Let your whole mouth be surrounded by strong bone fragrance. Today, let's make a Chinese bacon stew with pork bone soup Baolai. This season is the season for eating bamboo shoots. The spring shoots have just grown well. My grandfather just went to Houshan to pick them for me. They are also hung with the fragrance of soil. The fragrance of the bamboo shoots, the salty flavor of bacon and the pork bone soup treasure of Jiale. The stew of multiple ingredients will make today's soup more delicious.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredient
Step2:2, thick soup treasure full of essence elements
Step3:3. Sliced Bamboo shoot
Step4:4. Flak
Step5:5. Put the bamboo shoots in cold wate
Step6:6. Put in a spoon of sal
Step7:7. Turn the heat to a small on
Step8:8. Boiled and fished for standb
Step9:9. Sliced baco
Step10:10. Hot oi
Step11:11. Stir in shredded ginger, green onion and bacon to make it fragran
Step12:12. Add peppe
Step13:13. Put in the cooked bamboo shoot
Step14:14. Water chestnut cutting bloc
Step15:15. Pour water chestnut into the po
Step16:16. Add three bowls of water to boi
Step17:17. Add Jiale pork bone soup treasure. Two spoons of sal
Step18:18. Look at this rich soup. Do you want to drink it very much. Don't worry, simmer for 40 point
Step19:Open to ea
Cooking tips:There are skills in making delicious dishes.
