Chinese Food
Braised spring bamboo shoots
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The fresh spring shoots also have soil. Bite the sweet ones. Such fresh food doesn't need too much seasoning. It's just a quick stew.
Cooking ingredients
Cooking Steps
Step1:Cut the shoots into long slices. Put them in boiling water for a while. Then rinse them in cold water and dry them for later use. Mix the sauce well. Stir in the sugar in oyster sauce.
Step2:Stir fried Asparagus in hot oil. Big fire.
Step3:Pour in the sauce and stir fry. Add the lid and simmer for 2 minutes.
Step4:Crispy, fragrant and swee
Step5:Sprinkle some green onion.
Cooking tips:The salt in the sauce is high, so there is no need to put any more salt. It's very fresh chicken essence originally. There are skills in making delicious dishes.
