Chinese Food
Stir fried shrimps with asparagus and peas
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In spring, the pace of recovery of all things is springing up. It's not only visual enjoyment, but also fresh and natural feeling. Your stomach starts to wake up. 1-
Cooking ingredients
Cooking Steps
Step1:Wash shrimps and mix with cooking wine for 10 minute
Step2:Cut the stems of the lotus beans and cut them obliquely. Slice the shoots. Bring to boil for 1 minute, then add the lotus beans, and then take them out for use.
Step3:When you are in the water, use it as a backup.
Step4:Heat the pan and put in a little oil.
Step5:Fry the shrimp until it changes color
Step6:Add in the Holland beans and bamboo shoots and stir fry for 2 minutes. Season with salt.
Step7:Drop some sesame oil before leaving the pot and mix well.
Step8:Add some medlar color.
Cooking tips:There are skills in making delicious dishes.
