I like to eat asparagus very much recently. It seems that people with bad intestines and stomachs should eat less. I'm ok with gastritis. I don't feel very comfortable recently. Did I eat this?
Step1:Spring bamboo shoots are peeled, cleaned and cut into strips. Streaky pork is cut into 3mm pieces. Garlic moss is cut into sections. Ginger slices are cu
Step2:Put a little oil. Fry the streaky pork in the pot. After the surface turns golden yellow and dries slightly, remove the remaining oil
Step3:Stir fry the garlic moss and ginger slices in a pot. Stir fry the asparagus for a while. Then stir fry the streaky pork
Step4:Put in the soy sauce. Stir well. Then put in the old soy sauce. Stir well. The color is golden at this time. Put another 100ml of water (about 1 / 3 of a box of milk) and simmer. When the water is fast drying, put chicken essence and salt to make it out of the pot.
Cooking tips:If you like spicy food, you can put some bean paste or dried pepper on the ginger when it's fragrant. There are skills in making delicious dishes.