Braised spring bamboo shoots

streaky meat:200g (42g) bamboo shoots:six garlic moss (optional):2 ginger slices:23 soy sauce:two spoons veteran:half spoon oil:a few chicken essence:small amount https://cp1.douguo.com/upload/caiku/f/8/a/yuan_f88c2824a04d86d0c1c05325f9849e7a.jpg

Braised spring bamboo shoots

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Braised spring bamboo shoots

I like to eat asparagus very much recently. It seems that people with bad intestines and stomachs should eat less. I'm ok with gastritis. I don't feel very comfortable recently. Did I eat this?

Cooking Steps

  1. Step1:Spring bamboo shoots are peeled, cleaned and cut into strips. Streaky pork is cut into 3mm pieces. Garlic moss is cut into sections. Ginger slices are cu

  2. Step2:Put a little oil. Fry the streaky pork in the pot. After the surface turns golden yellow and dries slightly, remove the remaining oil

  3. Step3:Stir fry the garlic moss and ginger slices in a pot. Stir fry the asparagus for a while. Then stir fry the streaky pork

  4. Step4:Put in the soy sauce. Stir well. Then put in the old soy sauce. Stir well. The color is golden at this time. Put another 100ml of water (about 1 / 3 of a box of milk) and simmer. When the water is fast drying, put chicken essence and salt to make it out of the pot.

Cooking tips:If you like spicy food, you can put some bean paste or dried pepper on the ginger when it's fragrant. There are skills in making delicious dishes.

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How to cook Braised spring bamboo shoots

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Braised spring bamboo shoots recipes

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