Cooking Steps

1. 

   Step1:Boil the asparagus in cold water.

2. 

   Step2:Cool and dry.

3. 

   Step3:Cut it into small pieces. Put in green pepper. It's ok if you don't put green pepper. Add more oil and stir fry. Add more sugar and stir fry thoroughly. Bring some yellow. Add soy sauce. Stir over low heat and pour into the dish.

4. 

   Step4:You must put more sugar in the stewed bamboo shoots to make them taste Jiangnan.