Chinese Food
Braised bamboo shoot with Kwai Chi.
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The bamboo shoots are very tender and juicy. I usually braised bamboo shoot in Kwai. It is not only delicious, but also a fast dish.
Cooking ingredients
Cooking Steps
Step1:Remove the shell of the spring bamboo shoot and pat it with the back of the knife. It's more delicious when cooking.
Step2:Cut short.
Step3:Pour in a little more oil in the hot pot. Pour in the asparagus and stir fry. Please keep the fire on at this time. A little. Add soy sauce sugar. Stir fry evenly. Cover the pot and simmer for a while.
Step4:The juice is about the same. Add some green onion.
Step5:It's a delicious dish.
Step6:Great tast
Step7:It's delicious.
Step8:One of my favorite home dishes.
Cooking tips:There are skills in making delicious dishes.
