Chinese Food
Lazy version of fresh chicken soup with bamboo shoots
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The first thing in spring is the bamboo shoots. We usually like to eat the bamboo shoots in the soup. But the bamboo shoots are thick and easy to absorb. That is to say, the bamboo shoots must be cooked together with the food full of oil and water to make the taste fresh and tender. Children like to drink chicken soup. It's rare to have time to stew chicken soup for her. Today, I chose a fresh chicken. It looks oily. I stewed a pot of fresh chicken soup with bamboo shoots. When the pot is opened, it smells delicious. One mouthful goes down. The spring is overflowing. It's delicious but not long meat. -
Cooking ingredients
Cooking Steps
Step1:Prepare today's ingredients. Wash and slice them al
Step2:Half of the fresh chicken under cold water. Blanch the blood foam. Then wash it
Step3:In the casserole, put water to boil. Add onion, ginger and pepper. Then put half of the chicken into the boiling water. Turn the fire to a small one. Stew for an hour
Step4:When stewing the chicken, boil the bamboo shoots for 5 minutes. Remove the oxalic acid. Take out and control to dry for standby
Step5:After stewing for an hour, put the asparagus in the casserole. Stew with the chicken for 20 minutes. Season with salt before leaving the pot
Step6:Sheng Chu. You can sprinkle some shallots to make up. The chicken has been boneless. It's very delicious when dipped in soy sauce. The spring shoots are fresh and tender. The chicken soup is delicious. Drink more chicken soup and it's great.
Cooking tips:+ the asparagus must be blanched and oxalic acid removed. It takes more than 5 minutes + the asparagus can be added at last to keep the crispy and tender taste. Do not stew with the chicken for such a long time in the beginning to make the dishes delicious.
