Chinese Food
Stir fried prawns with bamboo shoots
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Like eating chaos. Beijing is called chaos, Xiamen is called flatfood, and Hong Kong is also called yuntun. Although they are so different, the taste is all Chinese. At home. Beijing is my hometown. Abroad. China is my home. For the first time, we gathered several chaotic practices. There are bamboo shoots in the south. Baofa seems to be from Xiamen. Shrimp meat seems to be Hong Kong's favorite. But the soup base is from Beijing. In a word, Chinese cuisine is extensive and profound.
Cooking ingredients
Cooking Steps
Step1:Bamboo shoots, meat stuffing, eggs, thirteen spices, a little pepper, soy sauce, salt. You can put a little ginger. Take it out after mixing. Stir well.
Step2:I bought chaos skin. I can make it myself. This one is better square. Good lookin
Step3:Start packing. Put meat stuffing in each. Then a shrimp. Shrimp can buy fresh ones. But I want to buy shrimp easily.
Step4:Roll twice.
Step5:Water on the right. Both sides together. As shown in the figure.
Step6:Complete picture.
Step7:If you can't eat it, put it in the fridge and freeze it for a while and then hit the bag. Take it out anytime.
Step8:Prepare some leafy vegetables. It's OK to have rape or cabbage or anything. It's better not to have some shelled shrimp. I like it.
Step9:Put the cooked cabbage at the bottom of the bowl.
Step10:Add some seasoning, salt, chicken essence, seaweed and shrimp skin, and some scallion.
Step11:Cook for about five to ten minutes. It's not easy to put some salt in the pan.
Step12:Remember to drop two drops of sesame oil after leaving the pot.
Step13:There is a shrimp in each one. One at a time. Four or five breakfast is usually enough. Four or five girls. There are eight or nine boys. Convenient, fast and delicious.
Cooking tips:There are skills in making delicious dishes.
