Cooking Steps

1. 

   Step1:Prepare ingredients and ingredient

2. 

   Step2:Fresh bamboo shoot

3. 

   Step3:Peel, wash and slice. Boil in boiling water for 5 minutes and remove.

4. 

   Step4:Hunan bacon. Soak in rice water for 20 minutes. Wash and slice, steam in a pot for 15 minutes. Take it out for use.

5. 

   Step5:Heat up the oil. Stir fry the shallots, diced peppers, bacon and asparagus for a while. Put in the cooking wine, soy sauce, salt and chicken essence in turn. Stir fry for a while and serve.