Chinese Food
Sauerkraut with bamboo shoots
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Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables are the combination of seasonal vegetables and health preserving theory
Cooking ingredients
Cooking Steps
Step1:Sliced mushrooms and tofu. Over water tofu. Boil with mushroom.
Step2:Fans bubble. Take off the clothes and slice the bamboo shoots. Add vinegar, soy sauce, oyster sauce, chicken oil, salt, mushroom and tofu to the pot.
Step3:When the ingredients are well done, turn off the fire and serve.
Cooking tips:You can sprinkle scallions before you turn off the fire. It's more fragrant and delicious.
