Chinese Food
Braised spring bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots into small pieces. Boil in the water for 3 minutes, then drain them out and drain them. Mix the raw oil consumed vinegar, raw powder, sugar and salt with water in advance. Put the oil in the pot. Stir fry the bamboo shoots. Then put the mixed juice and water to boil. After the water is dried, put the chopped green onion ~ O
Cooking tips:There are skills in making delicious dishes.
