Chinese Food
Steamed bacon with bamboo shoots
(76391 views)
Spring bamboo shoots are the most elaborate supplement in spring. It's called tasting all the fresh shoots . My friend dug the bamboo shoots in Tianzhu. They are so fresh and tender that they are made by nature.
Cooking ingredients
Cooking Steps
Step1:Deal with the bamboo shoots. Peel off the shell. Slice the bamboo shoots. Blanch for five minutes. After blanching, put it in cold water. To be used.
Step2:In order not to lose more crispy shoots, blanch the peeled shoots in water for two minutes. This is a good cut.
Step3:Put the blanched bamboo shoots at the bottom and the bacon at the top. There is no need for salt and spices. Steam directly. Fifteen minutes later, it's done.
Step4:Let's take another look at the shape.
Cooking tips:There are skills in making delicious dishes.
