Chinese Food
Stir fried Asparagus with chives
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Leeks and bamboo shoots are seasonal ingredients in spring. Spring is indispensable.
Cooking ingredients
Cooking Steps
Step1:Wash the leek. Soak the fresh bamboo shoots in water for 10 minutes (if you buy the fresh bamboo shoots with shells, first remove the shells and wash them. Cut them open. Boil them in a cold water pot. Remove them and immerse them in cold water
Step2:Sliced fresh bamboo shoots, chopped garlic, and sliced dried hot pepper
Step3:Stir fry the garlic and pepper in a hot oil pan
Step4:Stir fry the bamboo shoots. Cook the rice wine. Stir fry
Step5:Add soy sauce, salt and stir fry. Add a small amount of boiling water. Cover the pot for 2 minutes
Step6:Add in the leek section, stir fry for 1 minute, and the leek will be good if it is not cooked
Step7:Out of the pot. In the pan.
Step8:Dinne
Cooking tips:Stir fry the leek quickly. If you like meat, you can use fat to stir the oil. It's more fragrant. There are skills in making delicious dishes.
