Cooking Steps

1. 

   Step1:Wash the leek. Soak the fresh bamboo shoots in water for 10 minutes (if you buy the fresh bamboo shoots with shells, first remove the shells and wash them. Cut them open. Boil them in a cold water pot. Remove them and immerse them in cold water

2. 

   Step2:Sliced fresh bamboo shoots, chopped garlic, and sliced dried hot pepper

3. 

   Step3:Stir fry the garlic and pepper in a hot oil pan

4. 

   Step4:Stir fry the bamboo shoots. Cook the rice wine. Stir fry

5. 

   Step5:Add soy sauce, salt and stir fry. Add a small amount of boiling water. Cover the pot for 2 minutes

6. 

   Step6:Add in the leek section, stir fry for 1 minute, and the leek will be good if it is not cooked

7. 

   Step7:Out of the pot. In the pan.

8. 

   Step8:Dinne