Chinese Food
Dumplings with leek and egg
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It's too cold in winter. Sometimes the heat in the body is not enough to maintain the body's consumption. Leek hot. Can supplement the body Yang Qi. Let the human body feel warm. It's very suitable to eat dumplings filled with leek in winter. Many people like to add five spice and pepper powder to the dumplings filled with leek. I didn't add this one. I didn't even put the shrimp skin. The simplest way is to restore the taste of food.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot and fry the ginger until fragrant. Knock the eggs into the container. Add a little salt and stir well. Then pour the mixed egg liquid into the pot. Spread over a small heat. Fry well.
Step2:Put out the fried eggs.
Step3:Wash and chop leeks. Drop in the right amount of cooking oil. Mix well.
Step4:Mix the cut leeks into the cold eggs. At the same time, put the hot water into the pot and mix well. (those who don't like to eat vermicelli may not be added
Step5:Make the prepared noodles into small preparations.
Step6:Roll out the dumpling skin. Dumpling skin must be a little thick in the middle and thin on the edge.
Step7:Let's start to make dumplings with vegetable stuffing. We must make them bigger and have more dishes to eat.
Step8:Wrapped fat dumplings.
Step9:Put it in the pot and boil it.
Step10:It looks good. Let's move quickly.
Cooking tips:There are skills in making delicious dishes.
