Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mung bean sprouts are washed clean and draine

3. 

   Step3:Peel and shred the carrot. Clean the leek and cut it into sections. Open the leek leaves and ste

4. 

   Step4:Shredded ginger and dried peppe

5. 

   Step5:Chopped green onio

6. 

   Step6:Add some oil to the pot and heat it. Stir fry the onion, ginger and red peppe

7. 

   Step7:Stir fry carrot shred

8. 

   Step8:Stir fry green bean sprouts for a whil

9. 

   Step9:Add a spoonful of vinega

10. 

    Step10:Add 2 tablespoons of raw soy sauce. Stir quickly and evenl

11. 

    Step11:Add some salt according to your tast

12. 

    Step12:Add leek stem and stir fry for a whil

13. 

    Step13:Add leek leaves and stir wel

14. 

    Step14:Add proper amount of chicken essence to improve the freshnes

15. 

    Step15:Finished product drawin