Cooking Steps

1. 

   Step1:Cut leek into sections. Cut tofu into thin strips (shreds) for standby. Cut pickled peppers. Shred pork. As shown in the figure.

2. 

   Step2:Put 30ml of oil in the griddle and heat it to 70%. Stir fry the bean curd, pepper, pickled pepper and ginger for 15 seconds. Stir fry the shredded pork and salt for 20 seconds. Then dry the tofu and stir for 20 seconds. At this time, put 50ml of water into the pot and stir fry for 20 seconds (adding water is for high-temperature sterilization). Then reduce the fire power and put leeks into the pot and stir fry for another 25 seconds.

3. 

   Step3:The last place of leek (leek yellow) is to keep the leek from aging. Before putting leek, you need to determine the saltiness of the vegetables in the pot. Put leek after it is suitable for the taste. Put some monosodium glutamate or chicken essence before cooking. This dish is relatively simple. It's almost as easy as learning.