Dumpling filling with leek recipe-Chinese Food-best chinese food recipes-cooking food

Dumpling filling with leek

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Cooking ingredients

meat (fat and thin):1 jin

leek:7 Liang

winter bamboo shoots (or water bamboo shoots):42

ginger:small amount

salt:4 scoops

cooking wine:2-3 scoops

sesame oil:2-3 scoops

Cooking Steps

Step1:Trick 1 - add some cooking wine when chopping mea

Step2:Trick 2 - add cold water when mixing stuffing. Stuffing will not be too har

Step3:Trick 3 - dice the ginger and mix it into the stuffin

Cooking tips:The way to cook dumplings - put the dumplings in after the water boils. After the dumplings float up, add water once for about 5 to 10 seconds after the water boils. Add water three times in total. There are skills in making delicious dishes.