Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:The vermicelli is softened by hot water in advanc

3. 

   Step3:Leek cu

4. 

   Step4:Bean sprout cleanin

5. 

   Step5:Hot po

6. 

   Step6:Put in bean sprouts and stir fry in high heat, then put in lee

7. 

   Step7:Put in the vermicell

8. 

   Step8:Add a spoonful of soy sauc

9. 

   Step9:A scoop of oyster sauc

10. 

    Step10:Half a scoop of laosha

11. 

    Step11:Stir fry a small spoon of salt evenl

12. 

    Step12:Refreshing and non greasy tast