Chinese Food
Stir fried soft bag with leek
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What is a soft bag? Soft bag is a long fish, also known as soft bag eel. It is a traditional famous dish in Jiangsu Province. It is the most famous dish in Huaiyang cuisine. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Heat the pot and pour in the oil.
Step3:First pour in the onion and stir fry until fragrant, then add in the shredded fish and stir fry until 70%. In a bowl, first serve.
Step4:Then add some oil into the pot. Stir fry the leeks.
Step5:Then add some salt. Add it according to your taste.
Step6:Then pour the long fish together and stir fry.
Step7:Then put in the right amount of sugar.
Step8:Pour in a little oil.
Step9:Pour in a little soy sauce and stir well to make it out of the pot.
Step10:Put it on the plate. The meal will be ready in a few minutes.
Step11:Every year's big meal must have some dishes.
Step12:Delicious.
Step13:Fresh and delicious food.
Cooking tips:There are skills in making delicious dishes.
