Chinese Food
Fried egg with leek
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Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A small change will bring unexpected surprises. Did you have fried eggs with leeks today?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Break up the eggs into liquid. Add a little salt and mix well.
Step3:Clean the leeks and cut them into inch sections for later use.
Step4:Heat the oil in the pan until it is 80% hot. Put the egg mixture into the pan and fry it into a cloud shape.
Step5:Pour in leek and stir well.
Step6:The leeks are cooked very quickly. Add the chicken essence of Jiale to taste before leaving the pot. Jiale chicken essence can make leeks and eggs present a natural flavor, and more foil the crisp aroma of leeks.
Step7:Enjoy the delicious food
Cooking tips:1. When the leek is fried with eggs, you can also fry the leek and eggs separately and then put them together and stir well. Finally, add seasoning. This can also prevent the leek from releasing too much water and affect the taste and taste of the dishes. 2. In the process of cooking leek and scrambled eggs, add the chicken essence of Kellogg to improve the freshness. Add it before you leave the pot. It will bring people a surprise taste and make your taste buds intoxicated. There are skills in making delicious dishes.
