Chinese Food

Cooking Steps

1. 

   Step1:Stir fried garlic, ginger and shrim

2. 

   Step2:Stir fry the shredded pork.

3. 

   Step3:When the meat turns white, stir fry with sweet sauce.

4. 

   Step4:Stir fry the shredded carrot and the shredded fungus.

5. 

   Step5:When it is 7 minutes ripe, put in leek and stir fry. Add some salt and stir fry twice to get out of the pot.