Cooking Steps

1. 

   Step1:Pour flour into the container. Add a little cold water. Stir with chopsticks clockwise while adding water. Stop adding water when the flour looks like flocculent flake in the picture. Start mixing flour.

2. 

   Step2:Knead the dough until the surface is smooth, put it into the fresh-keeping bag and wake up for about 10 minutes. Prepare the filling during the wake-up period

3. 

   Step3:Clean and chop leeks

4. 

   Step4:Beat up the eggs and add a little salt to mix them well. Pour in more oil than usual to heat the scrambled eggs. Pour in the egg liquid and stir it quickly with chopsticks to form diced eggs. In this way, the procedure of chopping scrambled eggs can be omitted

5. 

   Step5:Mix the egg with the chopped chive. Sprinkle some salt and mix well. The stuffing will be mixed well. Don't add MSG. MSG and egg are dangerous

6. 

   Step6:At this time, the dough is basically awake. After kneading the dough into long strips, it is divided into small dough of uniform size. Roll the dough into a round dumpling skin. Add the stuffing to make dumplings

7. 

   Step7:Special introduction to the method of cooking dumplings - there is an old saying in the northeast that stew the skin and open the stuffing means the method of cooking dumplings. 1. First of all, add enough water to the pot. Add a small spoon of salt. Boil. 2. Put in the dumplings. Cover the pot. This is the so-called muffled boiled skin. Let the water boil. 3. Open the lid of the pot. Let the water boil for about 1 minute. Add a small cup of cold water. Continue cooking. At this time, do not cover the lid of the pot. It is called open cooking stuffing. 4. When the water boils again for 1 minute, add a small cup of cold water to the water and bring it to a boil. The vegetable stuffing can be eaten in a dish after repeated twice and three times. If it's meat stuffing, it will be cooked once and four times in this way. The dumpling cooked in this way is not easy to break and tastes deliciou