Leek and egg pie

plain flour:500g leek:one egg:3 thirteen fragrance:spoon salt:moderate amount vegetable oil:moderate amount yeast powder:8 https://cp1.douguo.com/upload/caiku/d/7/9/yuan_d7e306ccd6e744c84b1c73aee4028ee9.jpg

Leek and egg pie

(161632 views)
Leek and egg pie

Cooking Steps

  1. Step1:Flour, yeast powder and water are mixed together to make the picture like thi

  2. Step2:Ferment to twice the siz

  3. Step3:Cut the leek into small pieces for later us

  4. Step4:Stir fry 5 eggs and pour into lee

  5. Step5:Pour in thirteen spices, salt and chicken essence and mix wel

  6. Step6:Then wrap the leek in the fermented flour. Knead it into a small dosage, flatten it and fry it in the pan until both sides are golden

  7. Step7:The light is not good and a little fuzz

Cooking tips:The main thing is that the leek stuffing tastes good. The cake is delicious. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek and egg pie

Chinese food recipes

Leek and egg pie recipes

You may also like

Reviews


Add Review